Maní restaurant: one of São Paulo's best, serving contemporary cuisine
chef Helena rizzo Maní restaurant São Paulo dining São Paulo restaurantsBy Alexandra Forbes
This blog has talked about Maní restaurant before, on many occasions. But I never tire of repeating: this is a rare gem of a place, where the food is consistently great, and the ambience very cheery and bright. I love the fact that chefs Daniel Redondo and Helena Rizzo are almost always there, in the kitchen.
I had lunch there recently, and it started off on a high note: love the giant crunchy crackers, light as air, that comes with the warm buns and fine butter.
Excellent amuse bouche: an ultra-light tomato water "broth" with an intense tomato flavour, with pearls of burrata cheese (liquid inside), tomatillo and whisper-thin toasted bread.
I had one of Helena's signature dishes as an app: the fausse "feijoada":
Sliced pigs' trotters, super thin like a carpaccio, topped with encapsulated black bean stew (feijoada): little balls that explode in the mouth. Over that, the finest julinenne of fried kale, tiny orange segments. And on the side, a classic rendering of farofa, the toasted manioc flour that is the classic accompaniment of this dish.
My friend had an app that's new on the menu: foie gras bombons
Lovely contrast of the velvety foie and its gelatinous, fruity “envelope".
My main course, in comparison, seemed a tad too rustic and heavy: mandioquinha purée, butterflied shrimp and a large heap of mushrooms. On the side, a too-intense mushroom sauce. A bit disappointing.
My friend had a lovely passion fruit mousse for dessert - this is typical of São Paulo and I highly recommend it to those who've never tried it. Love the crunch of the seeds contrasting with the fatty smoothness of the mousse below.
I had to have her signature dessert, O Ovo, which is not only stunning but delicious. Pure chilled yolkiness in the center, and a cloud of coconut around it. Yum.
With coffee, Maní serves adorable little brigadeiros (chocolate balls rolled in sprinkles) which are a grown-up version of this comfort food classic. Très chic.
In other words: Maní continues to thrill, despite the occasional slip.
Maní: Rua Joaquim Antunes, 210, tel. (11) 3085-4148