Pirarucu with mandioquinha purée
Ever wonder what it's like to eat a fish from the Amazon? Now, it's becoming easier to do so, since restaurants in bigger cities, like Rio and São Paulo, have finally started to offer Amazonian fishes like pirarucu, filhote and tucunaré. Barbacoa, a great churrascaria (restaurant specializing in grilled meats) with outposts in Campinas, São Paulo and Salvador, is serving from now until April 4 a special menu featuring these fishes.
THE menu:
- RACK OF TAMBAQUI WITH SHRIMP AND RICE R$ 61,80
- PIRARUCU WITH MANDIOQUINHA PUREE AND ARUGULA R$ 56,90
- FILHOTE WITH GRILLED PLANTAIN AND CHIVES R$ 58,40
- TUCUNARÉ WITH RICE, LEEK, BRAZIL NUT AND BIQUINHO PEPPER R$ 62,50
Barbacoa – D&D Shopping – São Paulo
Tel: 55 (11) 3043-9244
Barbacoa – Morumbi Shopping – São Paulo
Tel: 55 (11) 5181-6898
Barbacoa – Shopping Parque Dom Pedro – Campinas
Av. Projetada Leste, 500
Tel. 55 (19) 3209-1641
Barbacoa – Salvador
Av. Tancredo Neves, 909
Tel. 55 (71) 3342-4666
Barbacoa restaurants in São Paulo and Salvador now serve fish from the Amazon
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Oleh
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