Alex Atala's Heart of palm "fettuccine" with coral and glazed shrimp
Photo: Cassio Vasconcelos
Photo: Cassio Vasconcelos
Much has been said and written about Wallpaper's Brazil edition, which came out in May and was chock-full of information. To read more about it, click here.
But I'm guessing much of the material the team collected did not make it into the printed edition.... They've made available on their site, for example, three recipes by celeb-chef Alex Atala of D.O.M. restaurant.
For those interested, here's the link.
Chef Alex Atala of D.O.M. restaurant: recipes on Wallpaper's site
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